How to make chicken rolls recipe

How to make chicken rolls recipe 

Ingredients:

• 4 boneless, skinless chicken breasts.

• Salt and pepper to taste.

• 1 teaspoon garlic powder.

• 1 teaspoon paprika.

• 1 teaspoon dried oregano.

• 4 slices of Swiss cheese.

• 8 slices of cooked bacon.

• 1 cup bread crumbs.

• 2 eggs, beaten.

• Olive oil for frying.

Instructions:

• Preheat your oven to 375°F (190°C).

• Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness, about 1/4 inch.

• Season the chicken breasts with salt, pepper, garlic powder, paprika, and dried oregano.
• Lay a slice of Swiss cheese and two slices of bacon on each chicken breast.

• Roll up the chicken breasts tightly, securing them with toothpicks if necessary to hold the shape.

• Dip each chicken roll into the beaten eggs, then roll them in the bread crumbs, pressing lightly to coat evenly.

• Heat a few tablespoons of olive oil in a large skillet over medium heat.

• Place the chicken rolls in the skillet and cook until golden brown on all sides, about 2-3 minutes per side.

• Transfer the chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and no longer pink in the center.

• Remove the toothpicks before serving.

• Serve the chicken rolls hot with your favorite dipping sauce or alongside a salad or roasted vegetables.

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