How to make Simple White Cake

How to make Simple White Cake

This simple cake recipe was sent home from our children's school. It is the easiest, best-tasting cake I've ever made. It's great to make with the kids, especially for cupcakes. Use your favorite frosting on top of this delicious cake.

Ingredients

• 1 cup white sugar
• ½ cup unsalted butter
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ cups all-purpose flour
• 1 ¾ teaspoons baking powder
• ½ cup milk

Directions
step 1 : Gather all ingredients.

1. step 2 : Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan.

3. step 3 : Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla.

4. step 4 : Combine flour and baking powder in a separate bowl. Add to the wet ingredients and mix well. Add milk and stir until smooth. 

5. step 5 : Pour batter into the prepared cake pan.

step 6 : Bake in the preheated oven until the top springs back when lightly touched, 30 to 40 minutes

step 7 :Remove from the oven and cool completely.

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