How to make poutine recipe

How to make poutine

Prep Time.                                Cook Time

10mins.                                      20mins

Total Time.                                Servings

30mins.                                       4

Ingredients

• 1 quart vegetable oil for frying
• 1 (10.25 ounce) can beef gravy
• 5 medium potatoes, cut into fries
• 2 cups cheese curds

 

Directions

Step 1: Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).

Step 2: While the oil is heating, begin to warm gravy.

Step 3: Place fries into the hot oil, and cook until light brown, 8 to 10 minutes. Cook fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel-lined plate to drain.

Step 4: Place fries on a serving platter, and sprinkle cheese over them.

Step 5: Ladle warmed gravy over the fries and cheese, and serve immediately.

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