How to make Indian Fried Cabbage recipe

Indian Fried Cabbage

Ingredients

• ½ teaspoon garam masala

• ½ teaspoon cumin seeds

• ½ head green cabbage, thinly sliced

• 1 teaspoon salt

• 1 tablespoon coconut oil

• 1 cup sliced red onion

• 1 large clove garlic, minced

• 1 teaspoon curry powder

Directions

step 1: Heat coconut oil over medium-high heat in a large nonstick pan or wok. Add red onion and sauté for 1 minute. Stir in garlic and cumin seeds; cook and stir for 1 minute.

step 2 : Add cabbage and toss until coated with oil. Season with salt, curry powder, and garam masala. Cook and stir until cabbage is tender, about 5 minutes.

Nutrition Facts (per serving)

84 Calories                            4g Fat                          12g Carbs                               2g Protein

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