How to make fruit cake recipe

How to make fruit cake.

Remove from oven, cool for a while. Loosen sides of cake, using a knife if necessary. Turnout over a wire rack/plate lined with cloth (to absorb moisture) and cool slightly before cutting into pieces.

Pour the batter into the greased cake tin and bake for an hour at 180o C or till the cake is done. (Prick with the toothpick in the centre of the cake. If it comes out clean the cake is ready)

• Sift together the maida, baking powder, soda bicarbonate, cinnamon, and nutmeg 2-3 times. Keep aside.

• Mix in 1 tbsp. maida to the chopped fruit to coat the fruit with flour and keep aside. 

• Soften butter in a pan. Beat in Nestlé MILKMAID.

• Fold in the sifted maida with the Nestlé MILKMAID-butter mixture, alternating with aerated soda and caramel syrup till all are over.

• Add the chopped dry fruits (cashewnuts, almonds, walnuts, cherries, orange peel). Fold into the mix carefully with minimum movement.

Heat sugar in a pan till it melts and becomes brown. Add warm water to make caramel syrup and keep aside. 

Grease an 8” square cake tin with 1/2 tsp. butter. Dust with 1 tbsp. flour.

Preheat oven at 180o C.

Ingredients

• 1 tinNestlé MILKMAID

• 100gButter

• 1/2 cup (75 gms)Sugar

• 1/3 cup (50 ml)Water

• 2 cups (160g)Maida

• 1 tsp.Baking Powder

• 1 tsp.Soda Bicarbonate

• ½ tspCinnamon Powder

• ½ tspNutmeg Powder

• 1½ cups, chopped (150g)Mixed dried fruits

• 150 mlAerated Soda

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How to Make Pizza RecipeI have divided my step-by-step guide into 3 main sections for you to be able to make this best pizza easiThis recipe will make enough dough for 4 small or 3 medium sized or 2 large pizzas. It’s great for preparing ahead of time keeping in the fridge overnight 

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