How to Make Cold Coffee recipe

 How to Make Cold Coffee

Prep Time15minutes mins

Cook Time0minutes mins

Total Time15minutes mins

CourseBeverages

CuisineAmerican, World

Difficulty LevelEasy

DietGluten Free, Vegetarian

Ingredients 

• 1 tablespoon instant coffee – powder or granules.
• ¼ cup warm water
• 3 to 4 tablespoon raw sugar or add as  required
• 2 cups whole milk – cold or chilled
• 6 to 8 ice cubes or as needed – optional.

Make Coffee Mixture

1. Firstly, add 1 tablespoon of instant coffee to a bowl. If using brewed filter coffee or espresso you can add ¼ cup directly to the blender jar as shown in step 3 below.

2. Add ¼ cup of warm water (not hot) to the instant coffee. Stir and mix very well.

Blend Coffee Concoction

3. Add the coffee solution to a blender jar.

4. Next add 3 to 4 tablespoons of sugar.

5. Blend for a minute or until the coffee solution becomes frothy and the color fades to a lighter shade of brown.

Make Iced Cold Coffee

6. Add 6 or 7 ice cubes. For a thicker blended cold coffee use just 2 to 4 cubes of ice.

7. Then pour in 2 cups of cold or chilled milk. To make this recipe, I used whole milk. See FAQs below for low fat cold coffee tips.

8. Blend once for again just a few seconds, until everything is mixed well and you get a nice frothy and foamy layer on top.

9. Pour into tall glasses and serve cold coffee immediately. The frothy top layer will settle into the beverage as it sits, so it’s best to enjoy blended iced coffee right away.

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